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Bymark
8 người địa phương đề xuất,
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Mark McEwan’s plush downtown steak house is precisely calibrated to pamper the wolves of Bay Street. Highlights of the menu are the luscious Béarnaise-sauced lobster poutine and the selection of finely marbled beef, which includes a 32-ounce bone-in rib-eye, charred but pink within and oozing with buttery fat (suggested for two but easily shared by four, which makes the $138 price tag less of a shock).
Mark McEwan’s plush downtown steak house is precisely calibrated to pamper the wolves of Bay Street. Highlights of the menu are the luscious Béarnaise-sauced lobster poutine and the selection of finely marbled beef, which includes a 32-ounce bone-in rib-eye, charred but pink within and oozing with b…
Another Financial District restaurant that is good for hosting business clientele
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66 Wellington St W
Toronto, ON