Nhà nghỉ dưỡng cho thuê tại Pisa

You will be guided initially through our main crops, where the production cycle of the vineyard, the olive grove and the kiwis will be explained. Continuing then towards the ancient mill in the property of the farm, which combines tradition and modern machinery, the process of mechanical cold pressing will be explained in each step. Finally, the tour ends in our garden, where you can sit comfortably to taste our organic products and where it will be shown how a professional tasting of extra virgin olive oil is made. The entire tour aims not only at the chance to live an experience in total relaxation, to taste genuine products and to be in contact with people who love their craft, but also to convey concepts concerning production and oil culture. At the end of the path you will be able to know how to recognize a high quality oil, through the aromas and flavors, the correct reading of the label and the notions concerning the entire production process.

Learn how to make homemade pasta easily and successfully. If you have flour and water you can make pasta and we will teach the secrets. We will teach you to make RAVIOLI, TAGLIATELLE in different shape in a place in the center of Florence. The chef of Vivanda, our organic restaurant, will cook all together the pasta you have prepared with 3 different sauces and you will eat it. We will give you organic tuscan wine produced with natural methods and bottled in our cellar called "Dalle Nostre Mani". Every participant will receive english instructions for making pasta at home, easily and successfully at the end of the experience. __ Aprendes cómo hacer la pasta a mano de una manera fácil y exitosa. Sólo necesitas harina y agua y nosotros te enseñaremos los secretos. Te enseñaremos a hacer RAVIOLI y TAGLIATELLE con diferentes moldes y formas en distintas ubicaciones que disponemos en el centro de Florencia. El Chef de nuestro restaurante ecológico Vivanda cocinará para todos nosotros la pasta que hemos preparado con 3 salsas diferentes y nos la comeremos. Os daremos vino procedente de variedades de uva ecológica y típica toscana producido con métodos naturales y embotellado en nuestra bodega llamada "Dalle Nostre Mani". Cada participante recibirá las recetas para preparar la pasta a mano hecha en casa. Other things to note Es una actividad de socialización e interacción entre personas de diferentes nacionalidades agrupadas por turnos, que podrán disfrutar de un laboratorio de pasta en primera persona e intercambiar, probar y descubrir los verdaderos secretos del éxito de productos como la pasta y el vino.

Ti presento Pisa! Il titolo rispecchia l'idea stessa alla base del tour: una introduzione generale alla città che visiti per la prima volta (o magari la prima volta con un'esperta guida locale) in modo che Pisa ti divenga immediatamente familiare e amica. Racchiusa nelle sue mura del XII secolo e attraversata dall'Arno, la città ha un cuore medievale perfettamente conservato che nasconde in maniera discreta il suo passato etrusco e romano e, qua e là, sfoggia magnifici esempi di architettura medicea e tardo rinascimentale. La città ti stupirà con i suoi Lungarni luminosi e le belle facciate dei palazzi nobiliari, le sue chiese, le piazze e le vie piene di vita e quell'atmosfera rilassata, informale e un po' bohémien tipica delle piccole città universitarie. Il tour si svolgerà in ITALIANO, una passeggiata di 2 ore alla scoperta del centro storico di una delle destinazioni turistiche più popolari della Toscana. Inizio tour alle 14.30 o alle 17.00, in base alla stagione, dal murale di Keith Haring in Via Riccardo Zandonai. Percorreremo il centro cittadino da sud a nord attraversando l'Arno sul Ponte di Mezzo, esplorando i quattro quartieri che compongono il centro cittadino ed arrivando alla Piazza del Duomo e Torre Pendente via Piazza dei Cavalieri. Il tour è tutto esterno (con ingresso in edifici pubblici quando possibile) e termina alla Torre Pendente.

I offer a 2 hour guided walking tour of the city of Pisa in English, exploring the major attractions but also getting to see some of the sites that are off the beaten track and popular with locals. My walking tour will introduce you to the real City of Pisa – right up to and beyond the iconic Leaning Tower. The itineary is absolutely easy going and the walking is always at a leisurely pace. A unique way to enjoy this unpretentious university city where you have the opportunity to learn about history and monuments but also the every day life of a small and lively Medieval Tuscan town. See the City from a different angle – Discover hidden lanes, Photograph the city from unusual places, See, of course, the Leaning Tower plus other famous monuments. The tour is available often during the week. It starts at the fountain in front of Pisa Centrale train station at 9:45am and ends at the monumental complex of the Cathedral and Leaning Tower at 11:45am. KEEPING YOU SAFE DURING COVID-19 PANDEMIC - This is a small-group tour, easier for social distancing - The use of the mask is mandatory outdoor when interpersonal distance (minimum one meter) cannot be maintained - The use of the mask is mandatory in crowded indoor areas - Please bring your own mask and sanitizing gel/spray Other things to note This is a 2-hour small group walking tour in ENGLISH that starts at 9:45am at the fountain in front of Pisa Centrale train station and ends at the Leaning Tower at 11:45am. The itineary is absolutely easy going and the walking is always at a leisurely pace.

The Pisa food tour is a walking tour around the historical center of the city guided by a local "buddy" (Chiara) able to explain every detail of the selected restaurants, their preparations, and the relevant history/curiosities. We will visit top 5 food stops in Pisa for a memorable and rich dining experience! You will more specifically taste some of the following specialities in this Pisa Food Tour: Cold meats from Tuscany : the famous Tuscan cured meats along with a glass of fine red wine in the framework of one of the oldest wine bars of the city; Tuscan Soup: one of the most famous dishes of the Pisan farmers' tradition: homemade bread, savoy cabbage, pork, onions, potatoes and beans. Ribollita: another dish from the farmers’ tradition, in one of the most typical and lively trattoria of Pisa. Pisan breed stew: or Uccelletto style beans with sausage: rich and traditional Pisan dishes, to taste in one of the best local taverns! You will not be able to taste it anywhere else! Cecìna: very flat focaccia, obtained by mixing chickpea flour with water, salt and olive oil. Gelato “Gourmet”: an ice cream made up of rare and uncommon tastes. PRIVATE TOURS AVAILABLE! CONTACT US. PLEASE NOTICE THAT THE TOUR WILL BE HELD IN ITALIAN/ENGLISH. CONTACT US FOR OTHER LANGUAGES