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TRẢI NGHIỆM TRỰC TUYẾN

Dumpling Making from my Family Recipe

Seattle, Hoa Kỳ​Một phần của Trải nghiệm trực tuyến Airbnb

Trải nghiệm trực tuyến do Elaine tổ chức

2 giờ
Tối đa 10 khách. Có thể tổ chức cho các nhóm riêng có quy mô tối đa là 30 khách
Tham gia từ máy tính, điện thoại hoặc máy tính bảng của bạn
Ngôn ngữ: Tiếng Anh, Tiếng Trung (Giản thể), Tiếng Trung (Phồn thể)

Những điều bạn sẽ làm

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong.

Here's the detailed itinerary:
- After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers.
- While the dough is setting, we will prepare the fillings from scratch which will involve some chopping.
- Once the dough is ready, we can roll them into little discs for wrapping.
- Learn a fool-proof way to wrap the dumplings.
- While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings

This Experience is great for team-building and larger groups. Book a private experience for your group by suggesting a new date that is not offered right now, or simply send me a message.
Other things to note
Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.
A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and…

Cách thức tham gia

  • Tham gia cuộc gọi video
    Sử dụng Zoom để tham gia trên máy tính để bàn hoặc thiết bị di động của bạn. Sau khi đặt trải nghiệm, bạn sẽ nhận được email có chứa liên kết và thông tin chi tiết về cách tham gia.
  • Đặt theo nhóm riêng
    Elaine có thể tổ chức cho các nhóm riêng với quy mô tối đa là 30 khách. Mức giá tối thiểu cho nhóm riêng là $280.

Vật dụng nên mang theo

  • All Purpose Flour, 1 Cup
  • Salt, 1 Pinch (for flavoring the flour)
  • Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
  • Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
  • Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)
Từ $35
/người
Th 2, 7 thg 12
16:00 - 18:00 (EST)
Chỉ dành cho nhóm riêng
Từ $280/nhóm
Từ $280/nhóm

Gặp gỡ người tổ chức của bạn – Elaine

Tổ chức trải nghiệm trên Airbnb kể từ 2015
  • 187 đánh giá
  • Đã xác minh danh tính
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having dev…
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Hoạt động theo nhóm nhỏ

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Đơn giản và trên phạm vi toàn cầu

Dễ dàng tham gia và nhập cuộc ngay tại nhà mà không cần chuẩn bị nhiều.

Xếp hạng 4,99/5 theo 187 đánh giá.

Jenifer
tháng 11 năm 2020
This class was just as described--at a peak level of excellence. Warm atmosphere combined with total preparation, clear instructions that anticipated questions and problems, tips passed down through the generations, and coaching to a successful outcome! I got this as a gift and attended with several people close to me, and now I will check out other classes by Elaine.
This class was just as described--at a peak level of excellence. Warm atmosphere combined with total preparation, clear instructions that anticipated questions and problems, tips p…
Taylor
tháng 11 năm 2020
I couldn't recommend Elaine and her Dumpling Class more! She is an incredible teacher, has fun stories, and did a great job involving everyone on the video call. On top of that- the dumplings were so delicious. We will be making them all winter!
I couldn't recommend Elaine and her Dumpling Class more! She is an incredible teacher, has fun stories, and did a great job involving everyone on the video call. On top of that- t…
Shane
tháng 11 năm 2020
Elaine was a wonderful host, and very accommodating to our needs. She was an engaging and wonderful teacher, and everyone's dumplings came out wonderfully!
Dickie
tháng 11 năm 2020
Making dumplings is so much deeper than I thought. Elaine was an amazing while teach us about culture, history and the simple process of making the best dumplings! Taking this class was a whim.... a moment where I needed a break from Covid and to learn something I've never done before. Elaine stepped up and beyond by, not just being a gracious host, but by also being a seasoned teacher. I highly recommend this class to any one at all. You will come away with more than delicious dumplings. You will come away from this a little happier that you were just before the class!
Making dumplings is so much deeper than I thought. Elaine was an amazing while teach us about culture, history and the simple process of making the best dumplings! Taking this clas…
Sarah
tháng 11 năm 2020
We loved Elaine's dumpling class! The dumplings were absolutely delicious and we can't wait to make them again!! Elaine herself is also such a kind, professional, and sweet person. She has many great tips and stories that make the class even more fun. She's definitely an expert! The pace of the class is also very good. We would definitely recommend this class to everyone! :)
We loved Elaine's dumpling class! The dumplings were absolutely delicious and we can't wait to make them again!! Elaine herself is also such a kind, professional, and sweet person.…
Nayna
tháng 11 năm 2020
Elaine did a great job hosting our parent community builder event. She was patient for this large group and took the time to explain the cultural traditions/meaning behind making family recipe dumplings. Overall the class was good and recipe turned out great. It's a fun group experience!
Elaine did a great job hosting our parent community builder event. She was patient for this large group and took the time to explain the cultural traditions/meaning behind making f…

Chọn trong số các ngày còn trống

Có sẵn 2
  • Th 2, 7 thg 12
    16:00 - 18:00 (EST)
    Chỉ dành cho nhóm riêng
    Từ $280/nhóm

Những điều cần biết

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